Kseniia Mosina is BSc in Food Biotechnology, she was graduated the Department of Food Biotechnology, ITMO University.

The current position is MSc student of Department of Chemistry and Molecular Biology, ITMO University, group of Ceramic and Natural Nanomaterials. Kseniia is participant of projects which conduct a production of alumina ceramic systems and development of hybrid materials based on scleroproteins and metal nanoparticles. Kseniia attended Laboratory of Nanocatalysis and Green Chemistry (University of Waterloo, Canada) within International Internship program (June – September 2018).